Kin Kin Tea Products
Kin Kin Tea produce quality fresh herbal teas for your health and enjoyment. Most of their teas are certified organic, freshly packed in the Noosa Hinterland.
Kin Kin Tea prides themselves in the freshness of their herbal teas. The secret of providing fresh health giving teas is:
- Firstly we used freshly dried quality organically grown herbs;
- Then we granulate and blend the herbs for tea – bagging;
- Than we do small runs of packaging, so the tea is fresh when you purchase;
- No artificial additives are used in the production.
See our vast range below…
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Kin Kin Tea Products
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Products
All natural ingredients are used in their gourmet teas.
Each attractive box contains 25 tea bags.
Gentle Ginger
This tea combines best quality Ginger, Lemon Grass and Spearmint, creating a subtle ginger herb taste sensation.
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Gourmet Ginger
Best quality Ginger and organic Lemon Grass blend together into a strong flavoured delightful tea.
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Ginger & Spice
A zesty combination of best quality Ginger, blended with Lemon Grass, Spearmint and Cardamom to create a superb spicy ginger tea.
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Cham O Mild
A refreshing, calming blend of Chamomile and organically grown Orange with a hint of Lemon.
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Chamomile (Certified Organic)
This Herbal Tea contains only pure organically grown Chamomile flowers and offers the ‘age old‘ recognised properties of chamomile with its unique flavour and soothing effect.
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Peppermint (Certified Organic)
This organically grown Peppermint leaf tea with its cleansing fresh flavour, aids digestion and gives pure enjoyment.
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Lemon Mint (Certified Organic)
Lemon Mint tea is a combination of Lemon Grass and Spearmint. It is enjoyed for it’s refreshing qualities of lemon tang and mint flavour.
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Alfa Mint (Certified Organic)
Contains organically grown Alfalfa and the beautiful flavour of Spearmint.
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Lemon Grass (Certified Organic)
is known for its refreshing which is enjoyable both hot and cold. Great for iced Tea!
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Liquorice Delight
Only the finest liquorice, aniseed and fennel seed are used to create this tea. Boost your energy and restore vitality with this delicious blend of liquorice, aniseed and fennel.
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Raspberry Leaf (Organic, Loose Leaf)
Women learn to love Raspberry Leaf Tea… “a natural helper”.
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Bancha (Organic)
Great tasting roasted Kukicha twig tea for neutralising acidic or alkaline stomachs.
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How to prepare and store herbal teas
To retain the freshness of Kin Kin herbal teas it is recommended that you keep the tea bags rolled up in the provided polypropylene bag the original box. The box should be stored in a dark, dry place. This simple method will keep your Kin Kin herbal teas fresh and health giving.
The tea bags are made o f 100% biodegradable materials.
How to prepare your tea:
Pour almost boiling water over one tea bag and let steep for 2 – 4 minutes maximum, sweeten with honey, if desired.
Delicious iced tea:
Pour 1 litre of almost boiling water over 4 teabags, steep and chill. Add ½ litre of Apple Juice if desired, top with Mint leaf.
Kin Kin Tea / Moran Group Herbs
83 Moran Group Road
Kin Kin Qld 4571
07 5485 4181
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Kin Kin Tea Stockists
For a stockist in your area, ask at your local Health Food Shop, or contact Kin Kin Tea or download our order form.
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Kin Kin Tea Home
Kin Kin Tea Products
Kin Kin Tea Stockists
Email Kin Kin Tea
Download Order Form
Kin Kin Tea / Moran Group Herbs
83 Moran Group Road
Kin Kin Qld 4571
07 5485 4181
herbteabag@bordernet.com.au
Kin Kin Tea
Their philosophy is to provide the best quality herbal teas, fresh from the farm to you with 100% natural ingredients.
Established in 1982, they are certified organic growers and manufacturers and endeavour to use organic herbs where possible in their herbal tea bags.
Kin Kin Tea Home
Kin Kin Tea Products
Kin Kin Tea Stockists
Email Kin Kin Tea
Download Order Form
Kin Kin Tea / Moran Group Herbs
83 Moran Group Road
Kin Kin Qld 4571
07 5485 4181
herbteabag@bordernet.com.au
At Moran Group Herbs/Kin Kin Tea they dry herbs in their energy efficient Solar Dryer.
The North facing dryer has a heat collection panel angled at approximately 25°, angled to efficiently to heat the air with the warmth of the sun. Inside the dryer the organic herbs are spread on drying shelves and manually turned 3 to 4 times a day.
A system of fans circulates the hot air, and once the air is saturated with moisture it is evacuated and fresh air drawn in. This process repeats itself throughout the day. The drying process usually takes 2 – 3 days.
This gentle drying process (without direct sun on the herbs) allows herbs to dry slowly, retain their colour and most importantly all their health giving properties.
Feijoa Fruit – Stockists
Feijoa Fruit Home
Feijoa Fruit Products
Feijoa Fruit Stockists
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For seasonal mail order purchases, please contact us directly on 0411 596 524
Barry & Lola Whitehead
Mapleton, Qld, 4558
Ph. 0411 596 524 / 0411 152 609
feijoafruits@southernphone.com.au
Stockists
Flaxton Barn
Ph. 07 5445 7321
Mapleton General Store
Ph. 07 5445 57533
Mapleton Post Office
Ph. 07 5445 7500
Super C Convenience Store
Montville
Ph. 07 5442 9214
Fruit World
Maroochydore
Ph. 07 5451 1944
IGA
Alex Headland
Ph. 07 5451 1499
Queen Street Meats
Ph. 07 5441 2693
Plaza Meats
Nambour
Ph. 07 5441 5755
B Fresh
Warana Market
Ph. 07 5493 1522
Sunshine Foods
Warana
Ph. 07 5493 7666
Soul Food
Pacific Paradise
Ph. 07 5450 5400
Markets
Fresh fruit available seasonally. For mail order purchases of preserves or fresh fruit when available, contact us directly by phone or email.
Mapleton Seasonal Markets
Sunday 13th Sept.,Sunday 6th Dec.
Montville Monthly Market
second Saturday in the month 7-12
Witta Growers Market
third Saturday in the month 7.30-12.
We will have fresh fruit from mid Feb to Mid May 2010.
For any further info contact us.
Lola – Ph. 0411 596 524
Barry – Ph. 0411 152 609
Email: feijoafruits@southernphone.com.au
Feijoa Fruit – Products
Feijoas are usually eaten fresh, but because of their astringent qualities they are suitable for sweet or savoury dishes. Chefs love to use them to make sauces to accompany meat dishes, while others make it, skin and all, into a delicious jam. This versatile fruit can also be used for juice and in the making of wine and cordials. Feijoa yoghurt and ice cream are also very popular.
During the fruit season from early February to early May, Barry and Lola can be found at the Farmers’ Market at Noosa on Sundays introducing the fruit with tastings to those who have not yet experienced the unique flavour.
Feijoa Jam, Feijoa Chutney and Feijoa Mint Jelly which are all made by us from the fresh ingredients grown on the farm are also for sale on our stall. The Feijoa Mint Jelly is sensational used in the cooking and serving of lamb.
Feijoa Fruit Home
Feijoa Fruit Products
Feijoa Fruit Stockists
Email Feijoa Fruit
Barry & Lola Whitehead
Mapleton, Qld, 4558
Ph. 0411 596 524 / 0411 152 609
feijoafruits@southernphone.com.au
Products
Feijoa Chutney
A delicious blend of farm fresh ingredients with the refreshing zing of feijoa. Great with curries, on sandwiches, with all kinds of meat and vegetables. Preservative free, fat free and gluten free.
Feijoa Jam
Each jar crammed full with delicious feijoa fruit. A taste sensation. Preservative free, fat free and gluten free.
Feijoa Mint Jelly
A beautiful clear jelly with a hint of fresh mint. Delicious with lamb. Spread on before roasting, grilling or barbequeing. Serve with cold meats and as a dipper on cheese and vegetable platters Preservative free, fat free and gluten free.
Fresh feijoas are available from mid February to mid May
Feijoa Fruit
After a chance meeting with a New Zealander Lola and Barry Whitehead decided to attempt growing a few Feijoa trees on their retirement block. After living in a shed and building their home they expanded the orchard to 1000 trees on the 5 acre property in Mapleton, half of which are presently producing.
Harvest time from mid February to mid May can become very hectic; tending to fruiting, pruning and fertilizing to ensure next year’s crop. The small green fruits are sweet, suggesting a combination of pineapple and guava or pineapple and strawberry with overtones of winter green or spearmint, which leaves a refreshing aftertaste in the mouth. Feijoa fruit produce a strong lingering perfume even before they are fully ripe.
Feijoa Fruit Home
Feijoa Fruit Products
Feijoa Fruit Stockists
Email Feijoa Fruit
Barry & Lola Whitehead
Mapleton, Qld, 4558
Ph. 0411 596 524 / 0411 152 609
feijoafruits@southernphone.com.au
Feijoas are usually eaten fresh, but because of their astringent qualities they are suitable for sweet or savoury dishes. Chefs love to use them to make sauces to accompany meat dishes, while others make it, skin and all, into a delicious jam. This versatile fruit can also be used for juice and in the making of wine and cordials. Feijoa yoghurt and ice cream is also very popular.
During the fruit season from mid February to mid May, Barry and Lola can be found at the Farmers Market at Noosa on Sundays introducing the fruit with tastings to those who have not yet experienced the unique flavour. Feijoa Jam, Feijoa Chutney and Feijoa Mint Jelly which are all made by us from the fresh ingredients grown on the farm are also for sale on our stall. The Feijoa Mint Jelly is sensational used in the cooking and serving of lamb.
Give Feijoa’s a try – a great winter fruit full of vitamins!
Spanner Crabs Noosa – Cooking & Cleaning
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Spanner Crabs Noosa
Unit 2 / 15 Production St
Noosaville, Qld, 4567
Mob. 0427 766 786
scn@internode.on.net
Spanner Crabs are best purchased live, this way you will be sure of producing a premium end product.
Here are some helpful hints on Cleaning and Cooking your Spanner Crabs…
Purchasing
When purchasing crabs live you should let your supplier know if you intend to store them in a live seafood holding tank so you receive the strongest crabs possible. Holding tanks should be operated at a temperature o f between 16º and 18ºC and crabs checked at least 2-3 times per day. If a crab or crabs become weak they are best removed from the tank and processed. Live crabs are graded into 4 sizes; small (300-500g), medium (500-700g), large (700-900g) and extra large (900g+) and are packed in polystyrene boxes with a net weight of approximately 11-12kg.
On receiving you crabs
Crabs should be checked immediately as they are received to make sure they are still alive. If you intend to tank your crabs, they should be checked frequently in the first 6-12 hours.
If you intend to cook your crabs, they are best killed by placing them in an ice slurry until dead. On removal from the ice slurry crabs are ready to cook or alternatively placed in a chiller, ensuring there is good air circulation around the crabs. This will allow you to hold them for up to 12-24 hours before cooking. If crabs are not chilled quickly they will go black.
Cleaning and cooking your crabs
There are two main methods of cooking; steaming and boiling, with your crabs whole or cleaned. It is more of a personal preference the way you cook your crabs because any combination of the above produce an excellent result.
Here are some cooking times based on a 750g crabs:
Whole crab: Steamed or boiled for 12 to 13 minutes.
Cleaned Crab: Steamed or boiled for 8 to 10 minutes.
Chilling the crabs immediately after cooking in an ice slurry or even cold tap water is important at this stage to stop the meat cooking further. We have also found that it is at this stage that the adding of salt to the chilling water and the length of time spent chilling will influence the saltiness of your product.
Storing your crabs
After cooking and initially cooling whole crabs should be stored in shallow container, belly down and allowed to drain excess water with in a chiller with good air circulation to ensure quick cooling. After approximately 6 hours drain excess fluid and cover crabs; they are stored this way to prevent drying out. The cleaned crabs can be handled in the same way, but cover earlier to prevent drying out. If you plan to meat your crabs try picking after the crabs are initially cooled and are still warm, it makes extracting meat much easier. To chill meat quickly when picking this way, place some ice and water in a stainless steel bowl or pan and place another on top. Always chill meat quickly in small batches and cover when in the chiller to ensure a premium product.
How to extract meat from cooked spanner crabs:
Step 1 – Removal of shell
Lay crab in the palm of left hand with thumb over tail flap.
Grasp front part of the shell with right hand and twist until shell separates from body.
Step 2 – Cleaning
Remove gills and wash body to remove viscera
Step 3
Remove Legs and claws and lightly crush body using a downward pressure with palm of hand or a cutting board.
Step 4
Separate meat from membranous internal skeleton, crack claws and remove meat.
Spanner Crabs Noosa is extremely proud to be supplying and promoting such a quality product.
Spanner Crabs Noosa – Stockists
Spanner Crabs Noosa
Unit 2 / 15 Production St
Noosaville, Qld, 4567
Ph. 5470 2967 / 0427 766 786
Trading hours:
Thursday 9am – 3pm
Friday 9am – 5pm
Saturday 9am – 1 pm
or
PO Box 1414
Noosa Heads, Qld. 4567
Wholesale enquiries welcome!
Spanner Crabs Noosa is proud to supply fresh and live Spanner Crabs direct to the public. They are avialable for purchases direct from their processing facility by prior arrangement or at:
Noosa Farmers’ Market
Sunday – Noosa Farmers Market 6am – 12 noon
155 Weyba Road, Noosaville.
Special orders catered for at request.
Factory trading hours:
Thursday 9am – 3pm
Friday 9am – 5pm
Saturday 9am – 1 pm
Ph. 07 5470 2967
Spanner Crabs Noosa are also available at top local and interstate restaurants.
Spanner Crabs Noosa – Products
Spanner Crabs Noosa offers the very freshest in local spanner crabs. Partners Alison Reed and Jason Sgro’s formed Spanner Crabs Noosa in 2002 with the goal to develop a local market and raise the profile of the spanner crab by supplying a quality live product into the market, which they believed was overlooked by the larger exporters.
From their humble beginnings they were supplying a small local market with a live tank which held 40 kg of product in their back shed. Now they fly their live crabs directly to a number of top Sydney restaurants as well as continuing to supply local markets. They now occupy a 160m² factory equipped with live holding tanks, a processing room, cold and freezer rooms.
What Alison and Jason are most proud of is the demand that they have created for their spanner crabs by supplying quality live product that Jason, as a fisherman catches, then tanks, sells, packages and ships, all them selves. In return they have some of the best chefs in Australia creating a variety of wonderful dishes using Spanner Crabs Noosa!
Spanner Crabs Noosa Home Spanner Crabs Noosa Products Spanner Crabs Noosa Stockists Email Spanner Crabs Noosa
Winners of:
2011 delicious produce awards “WINNER” Hall of Fame
2011 delicious produce awards “Gold Medallist”
2010 delicious produce awards “WINNER” Consistently Excellent Product
2009 Vogue Entertaining & Travel “WINNER” From the Sea
2008 Vogue Entertaining & Travel “Highly Commended” From the Sea
Spanner Crabs Noosa
Unit 2 / 15 Production St
Noosaville, Qld, 4567
Mob. 0427 766 786
or
PO Box 1414
Noosa Heads, Qld. 4567
scn@internode.on.net
>>>How to Clean & cook your Spanner crabs
Products
Spanner Crab
Live
Meat – Fresh & Frozen
Prawns – King, Tiger, Banana
Cooked Whole, Raw Whole, Cutlets Raw, Meat Raw
Moreton Bay Bugs
Whole Raw, Meat
Cuttlefish & Squid
Whole, Cleaned
Whiting
Butterfly Crumbed, Butterfly Plain
Mahi Mahi
Portions
Tuna Yellow Fin
Portions
Swordfish
Portions
Baramundi Wild
Fillets
Altantic Salmon
Portions
Products are subject to change – all products sourced locally if possible.
Spanner Crabs Noosa
Unit 2 / 15 Production St
Noosaville, Qld, 4567
Mob. 0427 766 786
Spanner Crabs Noosa
Spanner Crabs Noosa offers the very freshest in local spanner crabs. Partners Alison Reed and Jason Sgro formed Spanner Crabs Noosa in 2002 with the goal to develop a local market and raise the profile of the spanner crab by supplying a quality live product into the market. Also available is quality local seafood – cooked and raw prawns, bug meat, fish portions, cuttlefish, scallops etc.
Spanner Crabs Noosa Home
Spanner Crabs Noosa Products
Spanner Crabs Noosa Stockists
Email Spanner Crabs Noosa
2011 delicious produce awards “WINNER” Hall of Fame
2011 delicious produce awards “Gold Medallist”
2010 delicious produce awards “WINNER” Consistently Excellent Product
2009 Vogue Entertaining & Travel “WINNER” From the Sea
2008 Vogue Entertaining & Travel “Highly Commended” From the Sea
Spanner Crabs Noosa
Unit 2 / 15 Production St
Noosaville, Qld, 4567
Mob. 0427 766 786
